L`Angolo Cafe in Los Angeles

Spaghetti and sauteed chicken tossed in our marinara sauce

Spaghetti tossed‏ in a creamy bolognese sauce

Homemade beef meatballs on top of spaghetti with marinara sauce

Fettuccine pasta‏ with alfredo sauce and sauteed chicken

Linguine pasta with shrimp and asparagus in a creamy tomato sauce

Cheese ravioli with marinara sauce and fresh basil

Cheese stuffed tortellini with alfredo sauce

Cheese stuffed tortellini in a creamy bolognese sauce

Homemade lasagna made from fresh beef, mozzarella and a creamy meat sauce

A mix‏ of fresh seasonally available vegetables tossed in a light tomato sauce

Penne tossed in a rich house made basil pesto sauce with grilled chicken breast

Penne pasta with sauteed chicken, cherry peppers and mushrooms in a spicy tomato sauce

Onions, red and yellow bell peppers in a tomato and white wine sause, contains pork

Sliced fennel and grapefruit in an olive oil and grapefruit juice dressing

Fresh spinach, gorgonzola, and dates with a balsamic vinaigrette

Chopped mango, tomato, basil, shrimp, and calamari in olive oil and lemon on top of mixed greens

Sauteed chicken breast topped with goat cheese and roasted bell peppers

Sauteed chicken breast topped with a black olive puree

Sauteed with spinach and mushrooms in a white wine sauce

Sauteed in‏ a plum sauce served with caramelized apple slices

Meatloaf topped with mushrooms and white truffle oil with a touch of cream

USDA choice,‏ black, angus, flame grilled to order and served with a peppercorn sauce

Served with choice of marsala or piccata sauce

Classic caesar with romaine, croutons and parmesan cheese

Fresh mozzarella, tomatoes and fresh basil with salt, pepper and olive oil

Cherry tomatoes, olives, cucumbers, bell peppers. Red onions, and peperoncini on romaine topped with feta cheese and tossed in a lemon herb dressing

Roasted red‏ and yellow beets with candied walnuts and mixed organic greens in a grape dressing

Seared sushi grade ahi, green beans, black olives, tomatoes and eggs on mixed organic greens tossed in a balsamic vinaigrette

Ham, salami, provolone, red onions, black olives, cucumber and tomatoes on ice berg lettuce tossed in our oil and vinegar italian dressing

Grilled chicken breast, bacon, eggs, tomatoes, avocados, onions, cucumber and croutons on romaine topped with blue cheese crumbles and blue cheese dressing

Grilled shrimp, bell peppers, olives, avocado, carrots and tomatoes on mixed greens with a balsamic vinaigrette

Grilled salmon on a bed of mixed organic greens with avocado, onions and tomatoes with a balsamic dressing

Grilled chicken breast on romaine lettuce with red onions, tomatoes and cucumbers topped with croutons and ranch

Grilled chicken breast on romaine with red onions, cucumbers, tomato and croutons tossed in our own santa fe dressing

Lightly grilled tofu, carrots, tomatoes, heart of palm on romaine tossed in lemon vinaigrette

Red grapes, dried cranberries, sliced peaches, candied walnuts and gorgonzola on romaine tossed in our raspberry dressing

Chopped onions, garlic, and parsley in a white wine saffron aioli sauce

Served with grilled shrimp and a touch of gorgonzola cheese

Pan fried calamari steaks served with guacamole

Asparagus topped with parmesan cheese gratine and prosciutto

Sauteed portobello mushrooms topped with prosciutto cotto and melted mozzarella

Handmade meatballs in marinara drizzled with a cream sauce

Farfale with fresh tomato, mozzarella, basil and olive oil

Linguine and clams in a white wine clam sauce

Fettuccine and chicken in a gorgonzola cream sauce tossed with fresh arugula

Linguine and shredded chicken in a light lemon sauce

Penne with‏ heart of palm, artichoke and tofu in a fresh pesto sauce

Paccheri stuffed with a beef filling in a marinara sauce

Served in a fresh tomato and pesto sauce

Seasoned lobster filling in our hand rolled pasta served in a rich lobster sauce

Sweet pumpkin, parmesan and almond filling in our hand rolled pasta served in a light sage infused sauce

Spinach ricotta ravioli and sliced black truffles in a cream sauce with a touch of white truffle oil

Flame broiled homemade 7 oz. Patty topped with provolone cheese, lettuce, tomato, onion, and pickles

Fresh salmon seasoned with capers and spices on with tartar sauce, mixed organic greens, lemon vinaigrette, and tomato

Gorgonzola cheese melted on our hand formed beef patty with caramelized onions, sauteed mushrooms and chipotle mayo

Grilled pineapple, provolone, lettuce, red onion, tomato and BBQ sauce on a wheat bun

Fresh mozzarella,‏ tomato, and basil with a pesto sauce on ciabatta bread

Tuna salad,‏ pesto, avocado, arugala, and sun dried tomatoes on ciabatta

Avocado, provolone, sun dried tomatoes and pesto on ciabatta

Turkey, cranberry sauce, lettuce, sun dried tomatoes and swiss cheese on ciabatta

Ham, salami, prosciutto, provolone, lettuce, tomato and peperoncini on ciabatta

Provolone, lettuce, tomato, avocado, peperoncini and horseradish on ciabatta

Sauteed portobello in a balsamic vinegar marinade, grilled onions, roasted peppers and fresh mozzarella on ciabatta

Grilled vegetables, provolone cheese, lettuce, tomato, onions, mayonnaise, mustard and peperoncini on baguette

Chicken breast seasoned with our santa fe seasonings and made on a baguette with provolone cheese, lettuce, tomato, onions, pepperoncini and santa fe sauce

Tender grilled steak sliced and served with caramelized onions and provolone cheese on our fresh baked baguette

Breaded chicken breast, lettuce, bacon, tomato, avocado, provolone and mayo in a spinach herb wrap

Tuna salad,‏ american cheese, lettuce and tomato in a spinach herb wrap

Grilled chicken, roasted peppers, arugala,& italian dressing in a spinach wrap

Grilled chicken, romaine lettuce, tomato and caesar dressing in a spinach wrap

Santa fe seasoned chicken, lettuce, onion tomato, oil and vinegar in tomato wrap

Pastrami, swiss‏ cheese, russian dressing, sauerkraut on rye bread

Toasted white bread with turkey, bacon, lettuce, tomato and mayo

Toasted white bread with bacon, lettuce, tomato and mayo

Choice of roast beef, turkey, tuna salad, or ham with provolone cheese, lettuce, tomato, onions, mayonnaise, mustard and peperoncini on baguette

Grilled shrimp sauteed in a creamy garlic sauce served with rice and green salad

Fresh calamari lightly breaded, served with a spicy marinara dipping sauce

Sauteed with fresh tomatoes, black olives and basil in a light tomato sauce with mashed potatoes and sauteed spinach

Flame broiled with rice and green salad with house dressing

Sauteed and topped with a white wine pesto sauce with roasted potatoes and sauteed spinach

Corn tortillas filled with grilled fish, cabbage, homemade pico de gallo salsa, cheese and sour cream with rice and black beans

Flamed grilled and served on a bed of arugala tossed in a balsamic vinaigrette with a side of roasted potatoes

Sauteed with artichokes and fresh tomatoes and served with mashed potatoes and sauteed spinach

Chicken sauteed with mushrooms and marsala wine served with roasted potatoes and sauteed spinach

Chicken sauteed with capers in a lemon sauce and served with roasted potatoes and sauteed spinach

Lightly breaded chicken topped with cheese in a marinara sauce and served with pasta in marinara sauce